The famous and effective cleanse.

For the novice and advanced student alike, cleansing is basic for the elimination of every kind of disease. The purpose of this book is to simplify the cause and the correction of all disorders, regardless of the name. As we eliminate and correct one disease, we correct them all, for every disease is corrected by the same process of cleansing and building positive good health.

by David Bownstein, MD

Salt is a vitally important dietary nutrient. This book show you the remarkable healing ability of unrefined salt and why it is the most misunderstood nutrient. Includes actual case studies.

12 Steps to Raw Foods: How to End Your Dependency on Cooked Food

In this revised edition of her highly praised book, Victoria Boutenko outlines the many advantages of eating fresh rather than cooked foods. Providing the most current scientific research, she guides readers out of "cooked-food dependency" through the phases of transitioning to a live food diet and lifestyle. Boutenko's expert knowledge combined with her engaging style makes this book useful for seasoned raw-fooders as well as anyone interested in adding more delicious fresh food to their diet for healthy living.

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by Gabriel Cousens, MD with David Rainoshek

The Tree of Life 21-Day+ Program

A synthesis of his thirty-five years of clinical experience, this book presents a practical, comprehensive and highly effective holistic approach for treating and curing one of our most common diseases.

Juice Feasting A Step-by-step Guide to eliminate diseases in 92 days with nature's most powerful healing juices. What it is, how to do it and the manner in which this simple lifestyle change causes the body to heal itself from the inside out. A fascinating and workable approach to live-food nutrition.

What's Missing in Your Body?

Deficiencies of certain minerals, salts and vitamins can cause many of the symptoms of illness. Vegetable juices are categorically listed and their elements carefully explained.

A formula guide compiled by the author in cooperation with Dr. R. D. Pope, M.D. provides suggestions for effective treatment of specific ailments!

by F. Batmanghelidj, M.D.

The most trajic and prevalent basic mistake in modern medicine is the assumption that a "dry mouth" is an early sign of water deficiency in the body. If it is at all a valid sign, its presence must be assumed to be an indication of a gross fluid imbalance. If one relies solely on the dry mouth signal for fine regulation of one's water intake, it means that one's body is constantly being run on a deficit balance. The body is always under-hydrated. It is, in fact, chronically dehydrated.

by F. Batmanghelidj, M.D.

This book introduces a new discovery that unintentional dehydration causes many painful, degenerative diseases. It explains the direct relationship between water deficiency in the body and allergies, asthma and lupus.

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by Sergei and Valya Boutenko

By their dedication, clarity of message, and of course their love-marinated RAWSOME food, the ever-on-the-move Boutenko family, mother Victoria, father Igor, son Sergei and daughter Valya win the hearts, minds and tummy tracts of raw and cooked fooders everywhere they go. With this insightful and practical book, Eating without Heating, their precocious teenagers Sergei and Valya officially step out into the lime-light and tell it like it is through youthful eyes unclouded by the cataracts of age. Includes lots of raw food recipes.

by Henry G. Bieler, M.D.

The pioneering nutrition classic. Dr. Bieler contends, based on over fifty years of practice, that live food plays a key role in warding off and curing disease. This book presents a fascinating interpretation of how the body functions to maintain good health and addresses all kinds ailments with specific nutritional approaches.

by Rhio

Hooked on Raw is chock-full of the kind of information you need to help you assimilate and adapt to a raw/live food lifestyle. More than half the book is devoted to recipes that provide a delicious, gourmet surprise. The other half covers many health-related issues, such as bringing wild foods and organic foods into the diet, soil fertility, food irradiation, genetic engineering of seeds/plants, hybridization of seeds, fasting, rejuvenation and much, much more.

Hooked on Raw is a can't-go-wrong approach to getting in tune with your body and nature. It's a gift for surviving in the 21st century.

by Chad Sarno

This book is full of informative techniques and invaluable charts on how to create cultural cuisine with ease, including more than 70 delicious recipes from simple bases, exquisite entrées and low glycemic desserts. Also a priceless resource guide to raw food products and equipment in the U.S. and U.K.

This Workbook provides an invaluable tool for all those interested in expanding their culinary horizons. Whether you are a newcomer to the raw lifestyle or a veteran raw food chef, this book offers something for everyone.

Chad Sarno is an inspired chef who has developed menus and recipes for many raw food restaurants, including Botanica, Roxanne's, The Farm Resort & Spa, and many others. Chad also teaches raw/live food preparation all over the world through seminars, retreats and workshops.