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Apricot Butter
From Hooked on Raw by Rhio
1 1/2 cups dried apricots, soaked overnight
1/2 cup macadamia nuts, soaked overnight
In a food processor using the "S" blade, process the apricots and macadamias to a smooth butter.
Yeild: 1 1/2 cups. Keeps for up to 1 week in the refrigerator.
Serving Suggestions: Great as a topping for sliced apples, pears, jicama and chayote.
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Disclaimer: The staff of HFR, Inc. and Southern Botanicals are not doctors and do not diagnose, prescribe for or treat any disease, nor do they dispense medical advice. Our mission is to provide information which the individual may apply according to his own free choice. Herbs and herbal formulas are classed as foods; any mentions of them and their uses are intended solely as nutritional support. No health claims of any kind are made for any product or formula mentioned herein. If you have or may have an illness, consult your licensed health practitioner. HFR, Inc. and Southern Botanicals are not affiliated with any physician or health practitioner.
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