2 cups Macadamia nuts, soaked for 24 hours and drained
2 cups coconut milk from a young coconut (also called Thai coconut)
Meat from 2 young coconuts
1 teaspoon vanilla powder
Honey
to taste - few tablespoons
Sea
salt to taste - pinch or so
Place all ingredients except honey and salt in a food processor and process
until smooth. Add honey and salt gradually until it is the way you like.
Home | * Disclaimer: Statements made, or products sold through this web site, have not been evaluated by the Food and Drug Administration. They are not intended to diagnose, treat, cure, or prevent any disease. Read More...
