Back to Raw Food Recipes
Ketchup
From Raw: The Uncook Book by Juliano
1 cup fresh tomatoes, chopped
1 cup sun-dried
tomatoes
1 tablespoon minced garlic
2 tablespoons ginger
¼ cup onion, chopped
8 fresh basil leaves
6 medjool dates,
pitted
¼ cup maple syrup
¼ cup olive
oil
1 tablespoon Nama
Shoyu
or 1 teaspoon Celtic
sea salt
Throw all ingredients into a blender (use a blending jar if you have
one) and puree. Lasts 2 weeks when refrigerated.
|
