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Mango Peach Souffle
1 large mango
2 large peaches
1 cup of macadamia nuts (almonds
also work but don’t give the same consistency)
vanilla & cinnamon to taste
fresh mint to garnish
Put all ingredients into the food processor and blend until creamy. Refrigerate and serve in a tall wine glass with a spring of fresh mint. A raspberry or two on top looks beautiful as well.
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Disclaimer: The staff of HFR, Inc. and Southern Botanicals are not doctors and do not diagnose, prescribe for or treat any disease, nor do they dispense medical advice. Our mission is to provide information which the individual may apply according to his own free choice. Herbs and herbal formulas are classed as foods; any mentions of them and their uses are intended solely as nutritional support. No health claims of any kind are made for any product or formula mentioned herein. If you have or may have an illness, consult your licensed health practitioner. HFR, Inc. and Southern Botanicals are not affiliated with any physician or health practitioner.
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