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Papaya French Dressing
From Hooked on Raw by Rhio
2 cups papaya
1/2 cup orange juice
1/4 cup olive
oil (extra-virgin)
1-2 small garlic cloves
1 tsp. agar-agar flakes
1 tsp ground thyme
dash of Celtic
sea salt
Put all ingredients into a blender and blend well.
Yield: approx. 1 1/2 cups. Best used the same day, but keeps for 2 days (you may have to reblend).
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