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Raw Pesto Sauce
From Raw: The Uncook Book by Juliano
1/3 cup garlic
2 cups pine
nuts
2 cups fresh basil leaves, packed
2 cups raw walnuts
1/3 cup black miso
In a food processor or blender, homogenize garlic and basil leaves. Grind nuts into a powder and then add. Stir in black miso. If you have a Green Power, use it; it works best. Keeps for 5 days in the refrigerator. Makes 3 cups.
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Disclaimer: The staff of HFR, Inc. and Southern Botanicals are not doctors and do not diagnose, prescribe for or treat any disease, nor do they dispense medical advice. Our mission is to provide information which the individual may apply according to his own free choice. Herbs and herbal formulas are classed as foods; any mentions of them and their uses are intended solely as nutritional support. No health claims of any kind are made for any product or formula mentioned herein. If you have or may have an illness, consult your licensed health practitioner. HFR, Inc. and Southern Botanicals are not affiliated with any physician or health practitioner.
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