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Raw Spaghetti
From the Radstrom family's recipesThis is a great spaghetti substitute. You can use many kinds of vegetables for this. Some of our favorites are raw: squashes, zucchini or carrot. Also try a mix of several kinds of veggie for even more flavor!
Shred or use a vegetable slicer to create thin, noodle-like stands of whichever vegetables you like. A great device for raw spaghetti is the Spirooli* - it makes long, round strands of vegetable which are exactly like pasta, and is very fast! (If you don't have a Spirooli, use a grater and make longer strokes, or use a potato peeler, or slice the vegetables by hand.)
Top your raw spaghetti with crushed or chopped tomatoes, garlic, olive oil and Celtic sea salt. You can also add other vegetables such as chopped onion or mushroom. Fresh herbs like cilantro and oregano are great, too!
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Disclaimer: The staff of HFR, Inc. and Southern Botanicals are not doctors and do not diagnose, prescribe for or treat any disease, nor do they dispense medical advice. Our mission is to provide information which the individual may apply according to his own free choice. Herbs and herbal formulas are classed as foods; any mentions of them and their uses are intended solely as nutritional support. No health claims of any kind are made for any product or formula mentioned herein. If you have or may have an illness, consult your licensed health practitioner. HFR, Inc. and Southern Botanicals are not affiliated with any physician or health practitioner.
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